10th December – NJP – Shivakhola :
The train was bit late and reached NJP at around 10:30 AM instead of scheduled arrival of 9:15 AM. I called up Pranay to inform of our train being late, but couldn’t connect with him due to some connectivity issues. Thus I called up Mr. Pradhan and he assured that Pranay is already waiting for us at NJP and he’ll inform him about the train being late.
After coming out of the station, I called up Pranay and he asked me to wait near the station only and he’ll bring the car there for us. Pranay arrived soon within next 2 minutes. We helped him packing the luggage on top of the car and bought few cake and chips for the road before proceeding. He informed us that it hardly takes 2.5 – 3 hours to reach Shivakhola.
I called up Mr. Pradhan to inform our whereabouts and also asked him to arrange the Barbeque and Bonfire in the evening. The road to Sukna was very beautiful. The narrow gauge toy train line for Kurseong followed us for a while and luckily we spotted a toy train too, but missed to capture it in our camera
Pranay gave us a stopover at Sukna, at around 11:50 AM for breakfast and picking up liquors. Finally we started again for our destination at around 12:30 AM. We started realizing the view post Sukna. He gave us another stopover at a view point. We stopped for a while and prepared our drinks before proceeding towards Shivakhola.
The road was so beautiful, that we asked Pranay we’d like to walk a bit. Thus he gave us another stopover again.
Finally we reached Shivakhola at around 1:20 PM. One need to cross the river to reach the Shivakhola Adventure Camp. Generally at this time of the year the car itself can cross it, due to low flow of the river, but in monsoon, when the flow is high, one need to cross it by the footbridge.
Mr. Pradhan came up and welcomed us warmly and hugged each other. Shivakhola Adventure Camp have 3 concrete tents and 2 cottages for the guests. There are another 2 structure, one of which is used as restaurant and another as store room. Mr. Pradhan informed us that, he actually tried to build Mud House for tourists, but failed and thus he uses that as a store room now. He further showed us the whole area belonging to Shivakhola Adventure Camp where he put up tents when large group or school / collage group comes up for camping.
He further informed us that there’s already another tourist staying in a tent who have their booking till next day. Even though we booked 2 tents only, he told us that we can use the cottage too if we want, as he don’t have other bookings till next day. But we didn’t find the cottage to be much attractive, and the tents were large enough to accomodate 4 persons easily, thus we told him that we’d like to stay in tent only. He laughed and said “Ye pura apka hai, jahan marzi rehiye” (These whole thing belongs to you, stay anywhere you want) pointing towards the tents and cottage .
He further informed us that he along with other staffs have invitation tomorrow at a marriage house pointing to the opposite side of the river and his cook only got the order for the fooding arrangements out there. Thus he didn’t took any bookings for next day. After chit-chatting for a while, he asked us to get fresh and take a look around and explore the river bed and then he’d serve us lunch. We roamed around the area, specially the river bed and spent some time out there before getting freshen up. Finally we were served lunch. They served Rice, Ghee, Mashed Potatoes (“Alu Sheddho“) with chili and ghee, Salad, Rai ka saag, Dal, Sabji & Fish Curry. Where in the world one can expect to get such sumptuous Bengali meal including Fish Curry at such exotic remote location!!
Mr. Pradhan informed us that, he’ll serve us a surprise dish at dinner. He won’t reveal the name now, as we’d not love it and will make our face, but he found that whenever he kept the dish as surprise and served the tourists, they kept licking their finger and ask for more of it!! We were really intrigued of the dish by then!! The cook came up and took the order for Rice and Roti for dinner.
Post lunch, we went to the riverbed and started having the long pending photo session amongst ourselves. After some time, Mr. Pradhan came up to us and informed us that he’ll now leave for the day, as he have some work at home, and will come again tomorrow morning. The staffs would be here and asked us to not to hesitate to contact them for anything we needed. We hugged each other and bidded good bye. Finally after spending some time out there at the river bed we went ahead for a small nap!!
Later at around 6 o’ clock in the evening, one of the staff called us up and informed us that, the Tea and Snacks is ready and soon they will start the barbecue too. We went to the restaurant and they served us Tea and Onion Pakoda. We noticed that they already lit up the fire by then to get the wood charcoal for the barbecue. We joined them soon and they started arranging things and preparing the chicken and lit up the bonfire.
The preparation was finger licking. They served us the barbecue chicken and left us alone to enjoy among ourselves. We spent the evening chit-chatting among ourselves. The bonfire kept us warm, as it started getting colder post evening.
At around 9:30 PM, they called us up for the dinner, but we felt already full, and thus we requested them if we can have dinner later at our room. They informed us that, the food is not allowed in the rooms, but they will leave the dinner for us in the table at the restaurant and we can have it anytime we want. We agreed and gathered in the lawn of our tent and chit-chatted for a while.
Finally at around 10:30 PM, we went to the restaurant for the dinner. They were still there for us. We felt guilty and asked them to go to sleep if they want to, but they assured us not to feel guilty, as they are up anyway for daily work. The dinner had Rice & Roti as per our choice, Dal, Sabji & Chicken Curry. As usual the dinner was awesome and the surprise preparation was really finger-licking. Later when we checked the fridge we noticed dry fish (“Shutki Mach” / “Sora“) and thus we thought it to be a preparation of the same. When we asked one of the staff, he said, the cook already went to sleep and he’s not sure about the preparation.